Another popular eatery with an outstanding beach front location is ZANZIBAR, Jalan Pantai Arjuna – turn left at the end of Jalan Double Six. The menu lists a good choice of Western and local dishes, seafood specialties and many kinds of tasty pizza. All dishes are well prepared, prices are very reasonable (many dishes are around 30,000 or 40,000 Rupiah, wines start around 350,000 Rupiah) and it's often difficult to find a table on the open terrace – especially on Sundays when there are performances of firedancers and djimbe drum players from 6 p.m. on the beach right in front of the restaurant.
MANNEKEPIS, Jalan Raya Seminyak No. 2 opposite the QUEEN'S TANDOOR, is a Jazz & Blues Bistro serving tasty Belgian home cooking. From Thursday to Saturday there is live Jazz which can be a bit noisy, but you always can sit on the outside terrace or the upper floor (which also features a pool table). We do enjoy the lobster bisque, the home-made Pate de Campagne, escargots and chicken Vol au Vent, but the tenderloin and sirloin steaks are also very popular. Belgian specialties include mussels and fries, Hamrollekes, Belgium Stoemp (pan-fried pork sausage) and "Stovers", a traditional beef stew flavored with dark beer. There are also a few Indonesian, Mexican and Thai dishes on the menu, and the drink list features Hoegaarden and Leffe beers and a limited choice of wines. Most dishes are between 35,000 and 90,000 Rupiah++ and wines start around 450,000 Rupiah++ per bottle.
In the center of Seminyak not far from Jalan Double Six is PANTEREI, a beautiful modern restaurant serving Greek specialties in comfortable surroundings. Panos Bournias, the original Greek founder, has subsequently moved on to the NERO Bali Restaurant & Bar at Jalan Legian 384 right opposite AROMAS in Kuta. NERO's design is very stylish and simplistic with modern furniture, huge mirrors, hanging plants and water features, candles and well-placed spot lights. You find on the menu appetizers such as tuna carpaccio, Thai beef salad, and a Mezze platter, and for main courses Lemon Chicken, lamb chops, cooked (not char-grilled) steaks, Middle Eastern Kebabs, and a number of seafood preparations. Imported wines start at 380,000 Rupiah, and you'll pay for a dinner for two about 250,000 to 350,000 Rupiah without drinks. They serve food until 1:30 in the morning, and the street-side bar attracts walk-in guests during the whole evening.
SIP Wine Bar, Jalan Raya Seminyak No. 16A nearly opposite the BINTANG Supermarket, was opened in May 2008. Owner Christian Vannequé (his brother owns the LIVING ROOM) became in the early 70's France's youngest Head Sommelier at LA TOUR D'ARGENT in Paris and was responsible for the largest wine cellar in the world. This experience shows: SIP's wine list is divided into three categories to help wine novices and wine aficionados alike. The 'Easy-Going-Wines' category introduces straightforward, interesting, sometimes recognizable-brand, excellent value wines starting around US$11 per glass and US$45 per bottle. 'The Sommelier's Corner' presents mostly proprietary wines, more obscure appellations, hard-to-find Chateaux 'second wines' and intriguing New World wines. The 'Wine Climax' features a few major outstanding and rare bottles from the Old and the New World including magnums. Although a constant 'work in process', SIP's wine list is currently comprised of 115 different wines costing from about US$45++ to over US$3,800++ (and Christian claimes he sold two of these bottles recently to visitors from Macau) for a bottle of Chateau Pétrus 1993 and is offering up to 20 wines by the glass. The kitchen is run by French Chef Patrick Chauchereau who worked in several restaurants with two Michelin stars in Paris before coming to Bali. He offers very enjoyable French home cooking at reasonable prices: there are escagots in garlic butter, home-made patés, Puy Lentil Salad, and beef or tuna Carpaccio. Main courses include sautéed frog legs, a traditional Cassoulet (our favourite), Tete de Veau Ravigotte (boiled calf's head and calf's tongue in Ravigotte sauce), sautéed calf's kidney and calf's liver, Hachis Parmentier (minced oxtail Bourguignon with red wine and mashed potatoes au gratin), hand-cut Steak Tartar, a delicious duck breast, grilled Australian rib eye steak and a traditional Black Pepper Steak. You can finish your meal with a variety of French cheeses or a number of tempting sweets including a delicious, freshly baked apple tart with ice cream. A very enjoyably meal for two will be around 500,000 to 800,000 Rupiah without drinks. SIP is open from noon till late. Come early, from 9 p.m. the place is usually packed and you find many of Bali's serious food & wine lovers, leading hoteliers and top Chefs here! Main courses include Duck Leg Confit, a popula Marocan Lamb Rack Mechoui with Pumpkin Couscous and a Grilled Black Angus Ribeye Steak with Sauce Bearnaise and Truffle Oil French Fries.
KAFE WARISAN, Jalan Raya Kerobokan, has been closed in October 2009 and will operate under new management from 2010. The two enthusiastic French chefs Said Alem and Nicolas Tourneville ("Doudou") who made KAFE WARISAN an institution, have moved on and have opened their newly built METIS Restaurant & Gallery at No. 6 Jalan Petitenget just around the corner. On the ground floor, behind the gallery, is the spacious open-air restaurant, one air-conditioned private dining room for 10 guests and the open lounge and bar overlooking the ricefield in the back of the building; up-stairs is a private room for large parties of up to 100 guests. On the menu you find a number of Doudou's signature dishes such as Roasted Mushrooms stuffed with Snails, Pan-seared Hot Foie Gras with a Raspberry Vinaigrette and a delicious Duck Liver Paté (actually, there is a special Foie Gras Menu). Other popular entrees include Tuna Tartar with Salmon Roe and Spicy Mayonnaise and a Trio Carpaccio of Salmon, Scallops and Yellow Fin Tuna. Continue with a Traditional French Onion Soup or a pasta dish such as Tagliatelle topped with Foie Gras, sliced Smoked Duck Breast, Shitake Mushrooms and White Truffle Velouté. Main courses include a Duck Leg Confit, the very popular Morocan Lamb Rack Mechoui with Pumpkin Couscous and a Grilled Black Angus Ribeye Steak with Sauce Béarnaise and Truffle Oil French Fries. For seafood lovers there are a Boneless Sole Meuniere, a Trio of Fish including Swordfish with Eggplant and Lemon Beurre Blanc, Yellow Fin Tuna with Mediterranean Vegetable and Tomato Beurre Blanc and Coral Trout with Eggplant and Saffron Velouté, or you can choose the Fresh Scallops and Prawns Provencal before ordering one of the tempting desserts. On the drink list you find a number of wines from France, Australia, New Zealand etc from US$55 to over US$500, a good choice of cocktails, five different kinds of tea, Espresso, Capuchino and Bali Coffee. Service is attentive and prices are reasonable as this is definitely "Fine Dining", and a three-course dinner for two will cost you about US$90 to US$120++ without drinks.
THE LIVING ROOM is located at Jalan Petitenget between the Petitenget temple and the Intan Beach Village hotel. This elegant open-air restaurant features also a bar and lounge, many tables in the candle-lit garden and has a distinctive colonial atmosphere with terracotta floors, high ceilings, paintings, antique marble tables and carved chairs. The menu lists well prepared and presented "fusion cuisine" creations influenced by Indonesia, Malaysia, Thailand, Vietnam etc. Appetizers and main courses are priced between US$7 and US$22 plus 15%, and there is a 5-course Tasting Menu for US$50 ++ which can include a Chilled Tomato Soup with a Crispy Bok Choy-Ginger Pallet and Red Mullet Fillet, Pan-Fried Foie Gras with Spiced Glazed Ahi Tuna Carpaccio, Gingered Sushi Rice and Cucumber Seaweed Grissini followed by Squid Linguini with Low Temperature Egg Yolk, Pancetta Cubes, Steamed Green Asparagus and Mirin Bisque Sauce. For your main course you can choose either Duck Breast with Caramelized Nuts, Crispy Pastillas, Braised Turnips and Baby Spinach in a Orange-Ginger Sauce or Grilled Tasmanian Salmon Fillet with Asian Greens, Kecap Manis and Wasabi Flavoured Mashed Potatoes, and then finish your meal with a Fluffy Vanilla Créme Bruleé with Strawberry Salad with Coriander. There is a good selection of wines from Australia, France and Italy starting around US$55 per bottle. Owner Daniel Vannequé runs also the "SuKHa Gallery" offering folk art, antiques, and furniture.
Very popular right from its soft opening in May 2008 is SARONG, Jalan Petitenget 19X near THE LIVING ROOM. Scottish Chef Will Meyrick (ex SENTOSA and SOFITEL in Bali and LONGRAIN in Sydney) added some Indian, Malay, Vietnamese and Chinese dishes to his modern-Thai creations: there are "Asian Tapas" such as Betel leafs with raw tuna, lemon grass, shallots and lemon basil, Betel leafs with salmon, shrimps and coriander and grilled scallops topped with crispy duck, Thai basil and peanut Nam Jihm served on a tasting spoon, Chicken Martabak with pickled cucumber and sweet sambal etc. which all can be served in the "Tapas Bar & Lounge" in front of the elegant open-air Dining Room with luxurious curtains and furnished with comfortable sofas and dining chairs. We love the salad from grilled prawns, pomelo, garlic, lemon grass, mint and Nam Jihm dressing and the Sichuan cured tuna with grated carrot, sweet basil, peanuts and Chinese plum sauce. From India there are the Tandoori butter chicken, a lamb Boti Kebab and a fish Tikka cooked in saffron, cardamon, turmeric and dill, a Northern Indian prawn curry, a lamb Rogan Josh, a Vindaloo curry of pork belly as well as a Dahl Tadka. Indonesian grilled snapper, grilled baby pork ribs, twice cooked chicken and crispy duck with two sambals are as tempting as Thai-style crispy pork hog with tamarind tamarillo sauce and nam pla prik or stir fried Asian vegetables with Thai basil. Finish your meal with a duck egg & ginger custard with palm sugar caramel, taro cake with crispy shallot, mandarin and fig compote or durian pancakes with coconut lime caramel and durian ice cream. If the choice is too difficult, just order a sample plate of Indian and South East Asian desserts. The drink list offers a wide choice of imported wines from all parts of the world starting around US$55++. The service is attentive, and a memorable dinner for two will be around US$35 to US$50++ without drinks. For reservations call 737-809.
KU DE TA RESTAURANT
KU DE TA is currently Bali's most trendy restaurant in a top beach front location next to the Oberoi Hotel. The modern architecture and interior design of the bar and dining areas go well with the "fusion cuisine" of the Australian chef. On the menu you find a selection of freshly shucked oysters imported two times per week from Australia and France and served with a champagne vinaigrette. There are many salads, grilled Australian yabbies (small freshwater crayfish), seared scallops, a seafood stew, lamb rib eye, venison rib and beef tenderloin. The interesting wine list features many wines from Australia, California, Chile, France, Italy, New Zealand and South Africa and starts around US$65 per bottle. Sparkling wines by the glass are US$15 to US$20, and bottles range from US$60 for VALDIVIESCO Brut from Chile to US$300 for a bottle of KRUG Brut Grande Cuvee. The service staff is well-trained and attentive, and prices are not cheap but still reasonable. There are comfortable deck chairs right on the beach to watch Bali's famous sunsets, and you can choose from nearly 30 Cuban cigars such as BOLIVAR Coronas Junior, COHIBA Coronas Especiales, H. UPMANN Connoisseur No. 1, HOYO DE MONTERREY Sort Hoyo Coronas, MONTECRISTO Especial No. 2, PUNCH Punch Punch, or ROMEO YULIETA Exhibition No. 4 from about US$10 to US$50. This is a place to see and be seen, and from late afternoon on Fridays and Saturdays there is a rather noisy DJ entertaining Bali's beautiful people.
More quiet is THE BREEZE, the restaurant of the THE SAMAYA resort near KU DE TA and next to LA LUCCIOLA. The spectacular but relaxed beach front setting, great sunset views, the sound of the waves and imaculate service make this probably Bali's most romantic place for fine dining. The menu includes a delicious pan-seared Périgord Foie Gras with ginger compote, Crispy Soft Shell Crab with green mango-papaya salad, a Lobster & River Prawn Bisque and a very tasty Cream of Forest Mushrooms with essence of truffle. The "Pork Duo" consists of Asian braised pork belly with tamarind glaze, seared tenderloin, sweet & sour cabbage and a soy-star anise reduction; the "Duck Two Ways" of leg confit and seared French duck breast, roasted cauliflower and a port wine reduction, or choose the Roasted Lamb Loin or Black Angus Tenerloin with roasted mushrooms, blue cheese and potato hash. For seafood lovers there are Pan Seared Sea Scallops, Wild Baramundi on preserved lemon, Miso Glazed Alaskan Black Cod, Nori Wrapped Tasmanian Salmon or Local Wild Snapper with truffle scented mushroom risotto. There is a Unique Dish of Four Pastas: Oxtail Tortellini, Blue Swimmer Crab Bocaleoni, Calves Sweetbread Cannelloni and Goat Cheese Ravioli, and a range of Vegetarian Main Courses can be prepared by Californian Chef Michael Shaheen on request. There is also a choice of typical Balinese specialties, and from the Dessert Menu it's impossible to resit the Macerated Strawberry Tartar with White Pepper Ice Cream! The extensive, well chosen wine list is very reasonably priced and starts at less than US$18 for a bottle of local wine and from below US$20 for imported wines from Australia, New Zealand, California, Chile, Argentina, South Africa, France, Italy, Spain, Germany etc. An excellent dinner for two will costs about US$80 to US$100++ (without wine).
The Oberoi Hotel's open-air KURA KURA restaurant offers the best Fine Dining experience in Indonesia since early 2007. German-born Executive Chef Enrico Wahl started his career in Dresden and worked subsequently in a number of Michelin-star restaurants including Munich's TANTRIS and leading restaurants in London and New York. He continues to surprise his guests by introducing new and always creative Tasting Menus. Enrico does not compromise and insists on using only the absolutely best ingredients and then overwhelms you with textures and tastes together with very creative and often extremely beautiful presentations. This is much more than outstanding hotel food, every single hand-crafted delicacy presented as part of Enrico's personalized Tasting Menus would qualify as a "Signature Dish" in other 5-star restaurtants.
You can choose either 7 courses for about US$90 per person, 5 out of 7 courses for US$70 or 3 out of 7 courses for US$50. And then there is the "Chef's 12 Course Surprise Tasting Menu" — the price of this is around US$120. Dishes offered are depending on the freshest ingredients available and can include a delicious Mushroom Nage with Espresso or a Pea Soup with Unagi, Alaskan Scallop Sashimi, Tandoori Baked Yabbies with Smoked Yoghurt & Black Salt, Warm Unagi (Japanese eel) or Flash Seared Abalone with Gome Wakame Seaweed Salad, Giant Atlantic Scallop with Apple 2 Ways and Foie Gras Foam, Pan Fried Sablefish with Black Pudding, Kangaroo Tartar with Quail Egg and Caper Vinaigrette, Duck Confit Pastilla with Pickled Mushrooms or Sweetbread Tempura with Savory Apricot. Highlights are Enrico's home-smoked salmon, the Seared Goose Foie Gras, the Foie Gras Créme Bruleé and the truly outstanding Marble of Foie Gras either with thin films of Valrhona chocolate between layers of the foie gras terrine or with apricot amber inclusions served together with a spherical (a la Ferran Adria) apricot or mango in a ring of white emulsion looking like a miniature fried egg — absolutely delicious and another reason to visit Bali! The "48 Hours Sous Vide Slow Poached Wagyu Beef Cheek" on Purple Potato Risotto and the Australian Prime Wagyu Beef Tenderloin are extra-ordinary tender but in our opinion over-rated. On the other hand, tasting the only occasionally offered Matsusaka beef steak (1.4 million Rupiah for this course alone) is really an experience you should not miss if available. The Tasting Menu ends with a Cave Aged Cheese Selection before Mixed Berry Gratin with Rum Sabayon and its own Sorbet or a Baked Whole Plum with a Plum & Green Asparagus Sorbet. OBEROI being an Indian hotel group, the restaurant offers also a small and much lower priced choice of delicacies from the sub-continent such as a Duck Biryani, Goa Pork Vindaloo, a tasty Lamb Rogan Josh, Tandoori Jingha Prawns, a Lobster Curry with Naan and a number of Indonesian dishes as well as some vegetarian choices. Imported wines range from US$60 up to US$250 per bottle and more. If you bring your own, corkage charge is US$10 per bottle. Quite unusual for Bali, prices on all menus already include the 21% tax & service charge, and the bill has a bold reminder "NO TIPPING PLEASE".
This does not make KURA KURA cheap, and a very enjoyable meal for two will turn out to be between US$80 and US$300 without drinks. However, the food here is REALLY outstanding (it has been put by experts in the same class as TETSUYA'S in Sydney supposed to be the 5th. best restaurant in the world); the surroundings are very relaxed and the service staff is attentive but discrete. During the humid rainy season, air-conditioning would be welcome although there is usually a good breeze, and during some evenings mosquitos can be a problem.
For a special evening, do call Chef Enrico one or two days in advance; if they are not too busy (they often are), he will be happy to create a unique menu just for you which you'll probably never forget! Enrico never repeats himself and will continue to surprise you even as a regular guest. Reservations are essential (tel. 730-361).
ULTIMO is an Italian eatery with modern interior next door to TRATTORIA. The front part is air-condioned and features a large square bar and a number of tables as well as the open kitchen, in the back is a pleasant garden section. On the standard menu you find Salmon Carpaccio, Tuna Tartar, Parma Ham with melon, Mozzarella, a seafood salad and a seafood soup as well as many Pasta courses including Spaghetti with hot chilli and garlic, Penne with mushrooms and smoked cheese, Cannelloni with ricota and spinach, Linguini with crab meat, Tagliatelle with lobster, Fettuccini with tuna and anchovis, Ravioli with fish or chicken and a traditional Lasagne al Forno. For your main course choose either a steak al Funghi, al Rosmarino, al Marsala, al Pepe Verde, al Gorgonzola etc. or Ossobuco, Saltimbocca alla Romana, tuna steaks, panfried red snapper, fried sole or grilled salmon, Frito Misto with prawns and squid. There are also many kinds of Pizza and over a dozen daily specials. The big surprise are the low prices: most dishes are between 25,000 and 65,000 Rupiah +10%. The small wine list starts at 280,000 Rupiah per bottle and 35,000 Rupiah for a glass of House White. Don't come too late in the evening, after 8 p.m. the place is packed!
KHAIMA is a Moroccan restaurant in Jalan Oberoi with very friendly and efficient staff, delicious food and belly dancing performances on Fridays and Saturdays in a tent-like setting. Appetizers include tasty parcels of filo pastry filled with vegetables, minced lamb, tuna, chicken or goat cheese. There are salads of tomatoes and bell peppers, cinamon and carrots or eggplants, all with spices added to give them more flavour. As mains there a various stews such as lamb and eggplant slowly cooked in an earthenware pot – just delicious! Choose from different kinds of Couscous: with lamb, onions and raisins, chicken with many different vegetables, vegetables and sausage or a combination of all the above. And then there are the grilled kebabs with chicken, lamb, beef and minced meat. Finish your meal with an Arabic almond and walnut cake, Baclava or an orange salad, Moroccan coffee or green mint tea. There is a very limited wine list, and a large and very satisfying meal for two will cost you about 400,000 Rupiah without drinks.
The Spanish restaurant LA SAL is located in Jalan Drupadi II, a small back lane which connects Jalan Oberoi and Jalan Gado Gado. You can sit either in the nice garden or in the open white building, and on the menu you find a good choice of Tapas such as delicious – and very expensive – Iberico Belotta ham from acorn-fed black free-range pigs (private import), calamari with Aliolis, squid cooked in its own ink, grilled Chorizo sausages, crunchy mushrooms and a delicious veal Carpaccio with foie gras and Manchego cheese. There are also a clam casserole, garlic prawns in truffle oil, grilled king prawns with rock salt, crispy pork belly with lentils and mango, twice cooked lamb shoulder and a mixed Paella with chicken, vegetables and seafood. There is a small choice of wines (prices are high), but why not try the Sangria instead? The service is friendly and attentive, and a very nice meal for two will be between US$40 and US$90 without drinks.
Good news for lovers of Indian food: finally there are some restaurants in Bali where you can enjoy the real thing. GATEWAY OF INDIA in Seminyak, Jalan Dyana Pura (Gado Gado) No. 10, is located nearly opposite of SANTA FEE. They offer a good choice of Indian specialties which will NOT disappoint you. Regrettably there is no air-conditioning, and sometimes you have to listen to very loud music from nearby bars and pubs. A feast for four or six is about 350,000 to 600,000 Rupiah (most dishes are 40,000 to 60,000 Rupiah). Bring your own wine, as the wines offered are not exciting at all and never properly chilled. Newer branches are near the Bemo corner in Kuta and on Jalan Danau Tamblingan in Sanur.
The QUEEN'S TANDOOR, Jalan Seminyak 73 opposite MADE'S WARUNG, serves now the same delicious Indian specialties in Bali for which it has been famous in Jakarta since 1986. Enjoy the mouth-watering delicacies from the tandoor oven or the slowly cooked chicken, lamb, seafood and vegetable Curries, Masallas and Kormas with rich sauces full of fresh herbs, spices, fruits and nuts. Our favourites are Masala Papadum, Seekh Kebab, Gosht Shahi Korma, Mutton Pasanda, Murgh Makhani (Butter Chicken) and Butter Chicken Tikka, yellow and black Dhal, Aloo Gobi, Navratan Korma, Raita, Garlic Naan, Cheese Naan and the delicious Peshawari Naan. There are freshly baked other breads such as various Papadums and Chappati to accompany your meal, and Kulfi, the Indian ice cream, is the best way to finish it. An excellent meal for two is around 200,000 Rupiah++ without drinks. You sit on the small terrace next to the busy road or at tables inside; there are two levels but no air-conditioning. As in all Indian restaurants in Bali, the choice of wines is extremly limited; therefore, bring your own and pay 50,000 Rupiah corkage per bottle.
Much more tasty food is served in the small SATE BALI, Jalan Laksmana 22A (the extension of the Oberoi Road) nearly opposite the SAMAYA Resort. The menu in this up-market Warung lists not only all kinds of Sate (small charcoal-grilled skewers with chicken, beef, pork and minced seafood) but many Balinese specialties such as Ayan Pelalah (shredded chicken with chilli and lime juice), Tum Bebek (minced duck steamed in banana leafs), Sambal Udang (prawns with chilli), and Ayam Betutu (seasoned chicken cooked in leaves underground). Or order the Balinese Rijsttafel consisting of nine meat, seafood and vegetable dishes served together with three different kinds of rice. A dinner for two will be about 200,000 to 250,000 Rupiah without drinks.
Other eating places, mostly popular with budget travelers, are WARUNG BATAVIA, Jalan Kerobokan, and WARUNG MURAH, Jalan Double Six near the beach which both offer great local food at rock-bottom prices. If you feel like having a delicious and spicy Soup Buntut (oxtail soup, the modern spelling) around midnight or later, there is no better place than WARUNG BAKU DAPA in the middle of Bali's most popular night clubs and next door to SANTA FE in Jalan Double Six.
The well-known air-conditioned sushi bar RYOSHI, Jalan Raya Seminyak 17 (with branches in Jalan Melasti in Kuta as well as in Sanur and Ubud) serves Sashimi, Sushi, Tempura, Miso soup and other Japanese dishes at reasonable prices. It's interior is simple but comfortable, and the restaurant is often crowded during meal times. After having moved to the premises next door, it features also some garden seating in front and an open-air area upstairs. TAKE, Jalan Patih Jelantik (the small road between Kuta and Jalan Imam Bonjol) with a second branch in Jalan Padma, offers a wider choice of well-prepared specialties from various areas of Japan. For good Sashimi or Teppanyaki, Shabu-Shabu and Sukiyaki prepared at your table visit either the KURUMAYA at the Bali Padma Hotel in Legian (Tuesday nights "All You Can Eat"), or the smaller but more elegant TEPPANYAKI restaurant at the Sofitel Hotel in Seminyak.
KUNI's Japanese restaurant is located at Jalan Laksmana No. 80. When you enter this modern open-air restaurant through the lounge you pass the bar and a small sushi counter. Dining tables are well-spaced with most of them on the open terrace and some tables in the narrow garden with Frangipani trees and Hibiscus. Choose from small but beautifully presented servings of Sashimi, delicious Spicy Tuna Rolls (a new experience even for Japanese), Beef Shabu Shabu Salad, Tempura, fried Kushiyaki skewers with chicken, chicken liver, sliced ox tongue etc, grilled sardines or swordfish, or Sukiyaki from Australian beef. There is also a choice of noodle and rice dishes including Unadon (with grilled eel). The set dinner for 120,000 Rupiah ++ per person (minimum three guests) with 10 courses is especially good value. All dishes are well-prepared and presented, and the service from the Japanese manager and the local staff is attentive, friendly and professional. Green tea, Japanese beer and sake are offered as expected, but there is also a small choice of wines from Australia and Chile. Monday closed.
The "new" (opened in 1996) MADE'S WARUNG in Basangkasa on the way to the Oberoi Hotel offers a wide choice of dishes (on the menu and on notes on the walls) from many parts of the world: local "Nasi Campur" (a mini rijsttafel) and Gado Gado, Japanese Sashimi, their own version of a Thai "Tom Yam" soup, good prawn and squid dishes, pasta, acceptable steaks, etc), plus a variety of cakes, delicious home-made coconut ice-cream, fresh fruit juices and good Capuchino (served either hot or iced). Try the "Arak Madu" or "Arak Lemon di Blender" (the local rice liquor with either just honey, or with honey and lemon, prepared in a blender). They offer also a choice of imported wines at reasonable prices. From morning to late night you'll see many regulars who've been coming to Bali since Peter (the Dutch owner) and his Balinese wife Made started their first "Warung" in the center of Kuta in the early 70's. Have a look at the various shops adjacent to the restaurant, too.
Surf. The long left hand wave at Medewi Beach rolls all year and is popular with surfers for that reason. The largest waves tend to be in July and August. There is also right-hand break less than 100 metres away around the northern point. When the surf is small there is also a beach break, working mid-tide, over the river mouth about 250 metres to the south south. There are several other surf breaks nearb, including Balian Beach (30 minute drive east). For updates on conditions is is worth checking Medewi Surf Information.
Relax. This is a very quiet coastal village with nothing really going on bar the surfing, and the local fisherman doing their business.
Surf. The long left hand wave at Medewi Beach rolls all year and is popular with surfers for that reason. The largest waves tend to be in July and August. There is also right-hand break less than 100 metres away around the northern point. When the surf is small there is also a beach break, working mid-tide, over the river mouth about 250 metres to the south south. There are several other surf breaks nearb, including Balian Beach (30 minute drive east). For updates on conditions is is worth checking Medewi Surf Information.
Relax. This is a very quiet coastal village with nothing really going on bar the surfing, and the local fisherman doing their business.
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